At CarnEncanto, it is our pleasure to serve carefully selected cuts known for their exceptional tenderness, texture and juiciness. A flavorful experience from the very first bite, available at all our locations.
Marbling, flavor and charm!
T-Bone
An ideal steak for the grill, known for its distinctive T-shaped bone and the juiciness provided by its marbling.
Rib-eye
One of the finest and most exquisite cuts, known for incomparable tenderness and a deep, elegant flavor.
Tomahawk
A thick, bone-in rib steak with abundant marbling for deep flavor and exceptional juiciness. An elegant cut.
New York Strip
A firm, elegant cut with great flavor and juiciness from balanced marbling. Ideal for grilling.
Picanha
Premium beef picanha with a natural fat cap, creamy texture and intense flavor; ideal for grilling, roasting and gourmet dishes.
Chuck Steak
Bold flavor and firm texture, perfect for grilling and enjoying an authentic experience.
Thin-Cut Chuck Steaks
A thin, versatile cut that cooks quickly on the grill with excellent flavor and juiciness.
Sirloin
Clásico de la parrilla, suave y con un equilibrio
perfecto de sabor y jugosidad.
Double-Meat Rib
A generous, flavorful cut, ideal for achieving tender, juicy meat.
Pork T-Bone
Premium pork T-bone: a juicy cut with a center bone that intensifies its flavor, with a tender texture that is perfect for grilling or roasting.
Pork Ribeye
A juicy cut with natural marbling, tender texture and intense flavor; ideal for the grill, skillet or a gourmet roast.
Pork Tomahawk
An impressive long-bone cut, juicy and tender, with deep flavor—ideal for grilling and gourmet experiences.
Grilling Jowl
A flavorful cut ideal for grilling. It becomes tender inside and lightly crisp outside.
Pork Belly
A premium cut with layers of meat and fat that deliver intense juiciness and deep flavor. Perfect for grilling or slow cooking.
Pork Steak
A tender cut with balanced flavor. Perfect for the grill or skillet, delivering a delicious experience in every preparation.
