The Federal Inspection Type Certification (TIF) seal guarantees, through a Federal Inspector, that rigorous quality, health and hygiene controls are met in food production.

The facilities, the equipment used, the waste management and the sanitation procedures adhere to international standards to guarantee a healthy production and with a minimum risk of contamination.

The Hazard Analysis and Critical Control Points (HACCP) seal ensures compliance with international standards for a food safety management system by assessing risks and defining control systems focused on prevention, guaranteeing food safety.

These Control Systems provide the necessary tools to prevent situations that endanger food safety and specific guidelines to deal with such situations, guaranteeing an efficient and safe process.

The United States Department of Agriculture (USDA) certifies the company's production process to be able to export meat to that country, guaranteeing a healthy and natural food.

NSF certification assures suppliers, retailers, regulators, and consumers that an independent organization has reviewed a product's manufacturing process and determined that the product meets specific standards for safety, quality, sustainability, or performance. We evaluate every aspect of product development, from extensive product evaluation and material analysis to plant inspections and audits.

The Federal Inspection Type establishment (TIF) can be a facility for slaughter, supply, conservation and transformation of meat products or by-products that is sanitary inspected both in its facilities and in its processes for compliance with the regulations established by SAGARPA. The objective of these establishments is to obtain products with optimum hygienic-sanitary quality that guarantee the safety of the products. The national TIF system minimizes the risk to public health and animal health from being sources of disease.

Bureau Veritas guarantees our clients that Carnencanto's products, infrastructure and processes comply with the standards and regulations regarding quality, health and safety, environmental protection and social responsibility.